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Spicy Chocolate Truffles

Femina Shiraz
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Spicy Chocolate Truffles RECIPE

A dash of chili to the classic chocolate truffles adds a strong and unique flavor to them. Do try these spicy chocolate truffles and fall in love with them.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • Fusion
  • Microwaving
  • Dessert

Ingredients Serving: 10

  1. Chocolate (grated) - 1 cup
  2. Fresh cream - 1 cup
  3. butter - 1 tbsp
  4. Homemade paneer 2-3 tbsp
  5. Red chilli - 4
  6. pistachios (crushed) - 1/2 cup
  7. Cocoa Powder - 1/2 cup
  8. coconut (grated) - 1/2 cup


  1. Take the cream in a pan and warm it.
  2. Add in the crushed red chillies.
  3. Keep stirring and turn the flame off once it is warm enough to melt the chocolate.
  4. Add the grated chocolate and keep stirring until well dissolved.
  5. Let it cool and then freeze it for 3-4 hours.
  6. Take the chocolate ganache out and add in paneer little at a time to make it pliable.
  7. Scoop out small balls and roll them.
  8. Dip and roll over either of the three coatings, cocoa powder, coconut or pistachios.
  9. Serve with love.

Reviews (3)  

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Femina Shiraz
Femina Shiraz   Sep-30-2016

Evelyn Shilpa
Evelyn Shilpa   Sep-30-2016

very innovative dear!

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