Name: Healthy pav bhaji recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Oil 1 tbsp; Chopped onion 1; Chopped capsicum 1; Chilli garlic paste 1 tbsp; Tomato puree 1 cup; Salt to taste; Soya granules 1/2 cup; Boiled and grated beetroot 1/2 cup; Boiled and grated cauliflower 1/2 cup; Boiled peas 1/2 cup; Boiled potatoes 1/2 cup; Water 1/2 cup; Pav bhaji masala 2 tbsp; Chopped coriander 1 tbsp; Slices of whole wheat bread as required; Lemon juice 1 tbsp; Coriander and lemon wedges to garnish

ABOUT Healthy pav bhaji RECIPE

The traditional hit of Maharashtra, the heart-throb of India, I have cooked the classic pav bhaji in the healthy, tasty and unique way.

Ingredients Serving: 4

Oil 1 tbsp
Chopped onion 1
Chopped capsicum 1
Chilli garlic paste 1 tbsp
Tomato puree 1 cup
Salt to taste
Soya granules 1/2 cup
Boiled and grated beetroot 1/2 cup
Boiled and grated cauliflower 1/2 cup
Boiled peas 1/2 cup
Boiled potatoes 1/2 cup
Water 1/2 cup
Pav bhaji masala 2 tbsp
Chopped coriander 1 tbsp
Slices of whole wheat bread as required
Lemon juice 1 tbsp
Coriander and lemon wedges to garnish

Instructions

Heat oil in a pan, add the onion, chilli garlic paste, capsicum and cook for 1 minute.
Add the tomato puree, salt and cook for 2 minutes.
Add the soya granules, beetroot, cauliflower, green peas, potatoes, water, pav bhaji masala, chopped coriander and cook it for 3-4 minutes.
Garnish with coriander leaves, lemon wedges and serve it with whole wheat bread.

Similar Recipes