Name: Banana Oats Muffin recipe by BetterButter Editorial at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup oil; 2/3 cup honey; 2 Eggs; 3 bananas mashed; 1/2 cup Milk; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon cinnamon, plus more for sprinkling on top; 1¾ cups whole wheat flour; 1 cup oats, plus more for sprinkling on top; 1 teaspoon granulated sugar for dusting on top; 1/2 cup walnuts (optional)

ABOUT Banana Oats Muffin RECIPE

Moist and full of flavor. Enjoy as many as you want because these muffins are healthy and irresistible.

Ingredients Serving: 6

1/2 cup oil
2/3 cup honey
2 Eggs
3 bananas mashed
1/2 cup Milk
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon, plus more for sprinkling on top
1¾ cups whole wheat flour
1 cup oats, plus more for sprinkling on top
1 teaspoon granulated sugar for dusting on top
1/2 cup walnuts (optional)

Instructions

Arrange the muffin tray with liners. Keep aside. In a bowl add the oats and milk together and keep aside for 5 minutes.
In a large bowl beat together oil and honey. Add in the eggs one at a time Add in mashed bananas. Followed by the baking soda, vanilla extract, salt and cinnamon.
Add in the oats and milk mixture and sift in the flour. Mix until just combined. Throw in the walnuts if using.
Pour into the muffin tray. Sprinkle the muffins with a bit of oats and sugar. Bake at 165 degrees centigrade for about 25 minutes. Cool. Serve with some butter

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