Cake Pops | How to make Cake Pops

By Mahima Sarin  |  30th Sep 2016  |  
4 from 1 review Rate It!
  • Cake Pops, How to make Cake Pops
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About Cake Pops Recipe

A very attractive and fascinating dish for kids especially for birthday parties.

Cake Pops is one dish which makes its accompaniments tastier. With the right mix of flavours, Cake Pops has always been everyone's favourite. This recipe by Mahima Sarin is the perfect one to try at home for your family. The Cake Pops recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cake Pops is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Cake Pops is perfect to serve 20 people. Cake Pops is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cake Pops. So do try it next time and share your experience of cooking Cake Pops by commenting on this page below!

Cake Pops

Ingredients to make Cake Pops

  • Chocolate sponge cake 1 cup (Leftover)
  • Chocolate sauce 3 tablespoon
  • Any chocolate bar (not dark)
  • Sprinklers multi coloured or silver as per choice

How to make Cake Pops

  1. Crush the chocolate cake and add chocolate sauce in it.
  2. Make balls and fix in sticks. Refrigerate for a few minutes.
  3. Melt chocolate bar by double boiler method - Place a glass bowl over boiling water.
  4. Dip the prepared balls in melted chocolate and garnish with sprinklers. Serve chilled.

Reviews for Cake Pops (1)

Evelyn Shilpa2 years ago

very nice dear..perfect for kids

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