Name: Fajitas recipe by Ritu Sharma at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 450g Chicken Strips; 8 Flour/wholewheat Tortillas warmed; 2 cups Lettuce grated; 2 cups Cheese (any) grated; 3/4 cup Sour Cream; 1/4 cup Vegetable Oil; 1 Tomato chopped; 3 tbs Vinegar; 1/2 tsp Sugar; 1 tsp Chili Powder; 1 tsp Oregano; 1/2 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Pepper; 1 1/2 cup Tomato sauce; 1/2 tsp Chili powder; 1 1/2 tsp Cumin powder; 1 tsp Garlic; 2 tbsp Vinegar; 1 tsp Honey; 1/4 tsp Cayenne Pepper

ABOUT Fajitas RECIPE

Grilled meat usually served as a closed taco on a flour or corn tortilla in Mexican cuisine.

Ingredients Serving: 8

450g Chicken Strips
8 Flour/wholewheat Tortillas warmed
2 cups Lettuce grated
2 cups Cheese (any) grated
3/4 cup Sour Cream
1/4 cup Vegetable Oil
1 Tomato chopped
3 tbs Vinegar
1/2 tsp Sugar
1 tsp Chili Powder
1 tsp Oregano
1/2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Pepper
1 1/2 cup Tomato sauce
1/2 tsp Chili powder
1 1/2 tsp Cumin powder
1 tsp Garlic
2 tbsp Vinegar
1 tsp Honey
1/4 tsp Cayenne Pepper

Instructions

Mix oil, vinegar, sugar, chilli powder, oregano, garlic powder,salt and pepper along with chicken.
Toss to coat. Cover with a plastic bag and refrigerate for 4 hours.
Mix tomato sauce, chilli powder, cumin powder, garlic, vinegar, honey and cayenne pepper in a jar, shake well to make taco sauce
Now place the chicken under a grill and cook till done on both sides or saute in a pan with little oil.
Place about 1/2 cup chicken down the center of each tortilla.
Top with lettuce, cheese, tomato, sour cream and taco sauce.
Fold in sides of tortilla and serve immediately.

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