Fajitas | How to make Fajitas

By Ritu Sharma  |  10th Jul 2015  |  
5 from 1 review Rate It!
  • Fajitas, How to make Fajitas
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Video for key ingredients

  • How to make Sour Cream

About Fajitas Recipe

Grilled meat usually served as a closed taco on a flour or corn tortilla in Mexican cuisine.

Fajitas, a marvellous creation to spice up your day. Fajitas is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFajitas is just too tempting. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Fajitas is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fajitasby Ritu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fajitas is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!


Ingredients to make Fajitas

  • 450g chicken Strips
  • 8 flour/wholewheat Tortillas warmed
  • 2 cups Lettuce grated
  • 2 cups Cheese (any) grated
  • 3/4 cup Sour cream
  • 1/4 cup Vegetable oil
  • 1 tomato chopped
  • 3 tbs vinegar
  • 1/2 tsp sugar
  • 1 tsp Chili Powder
  • 1 tsp Oregano
  • 1/2 tsp garlic Powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cup tomato sauce
  • 1/2 tsp Chili powder
  • 1 1/2 tsp cumin powder
  • 1 tsp garlic
  • 2 tbsp vinegar
  • 1 tsp honey
  • 1/4 tsp Cayenne pepper

How to make Fajitas

  1. Mix oil, vinegar, sugar, chilli powder, oregano, garlic powder,salt and pepper along with chicken.
  2. Toss to coat. Cover with a plastic bag and refrigerate for 4 hours.
  3. Mix tomato sauce, chilli powder, cumin powder, garlic, vinegar, honey and cayenne pepper in a jar, shake well to make taco sauce
  4. Now place the chicken under a grill and cook till done on both sides or saute in a pan with little oil.
  5. Place about 1/2 cup chicken down the center of each tortilla.
  6. Top with lettuce, cheese, tomato, sour cream and taco sauce.
  7. Fold in sides of tortilla and serve immediately.

Reviews for Fajitas (1)

faseela noushad3 years ago