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Photo of Fajitas by Ritu Sharma at BetterButter
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Fajitas

Jul-10-2015
Ritu Sharma
0 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Fajitas RECIPE

Grilled meat usually served as a closed taco on a flour or corn tortilla in Mexican cuisine.

Recipe Tags

  • Non-veg
  • Mexican
  • Grilling
  • Main Dish

Ingredients Serving: 8

  1. 450g chicken Strips
  2. 8 Flour/wholewheat Tortillas warmed
  3. 2 cups Lettuce grated
  4. 2 cups Cheese (any) grated
  5. 3/4 cup Sour cream
  6. 1/4 cup Vegetable oil
  7. 1 tomato chopped
  8. 3 tbs vinegar
  9. 1/2 tsp sugar
  10. 1 tsp Chili Powder
  11. 1 tsp Oregano
  12. 1/2 tsp garlic Powder
  13. 1/2 tsp salt
  14. 1/4 tsp pepper
  15. 1 1/2 cup tomato sauce
  16. 1/2 tsp Chili powder
  17. 1 1/2 tsp cumin powder
  18. 1 tsp garlic
  19. 2 tbsp vinegar
  20. 1 tsp honey
  21. 1/4 tsp Cayenne pepper

Instructions

  1. Mix oil, vinegar, sugar, chilli powder, oregano, garlic powder,salt and pepper along with chicken.
  2. Toss to coat. Cover with a plastic bag and refrigerate for 4 hours.
  3. Mix tomato sauce, chilli powder, cumin powder, garlic, vinegar, honey and cayenne pepper in a jar, shake well to make taco sauce
  4. Now place the chicken under a grill and cook till done on both sides or saute in a pan with little oil.
  5. Place about 1/2 cup chicken down the center of each tortilla.
  6. Top with lettuce, cheese, tomato, sour cream and taco sauce.
  7. Fold in sides of tortilla and serve immediately.

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faseela noushad
Jun-22-2016
faseela noushad   Jun-22-2016

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