Name: Mexican Churros with Chocolate Fondue recipe by Pinkle Sachdev at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup Flour less 1tbsp cornflour; 1 tbsp cornflour; 1/4 tsp Baking pd.; 1 Cup water; 1 1/2 tbsp sugar; 1 tbsp oil; 2 tbsp caster sugar; 1/2 tsp cinnamon pd.; 1/2 Cup Chopped Chocolate (50gms); 3/4 cup Thin cream

Ingredients Serving: 4

1 Cup Flour less 1tbsp cornflour
1 tbsp cornflour
1/4 tsp Baking pd.
1 Cup water
1 1/2 tbsp sugar
1 tbsp oil
2 tbsp caster sugar
1/2 tsp cinnamon pd.
1/2 Cup Chopped Chocolate (50gms)
3/4 cup Thin cream

Instructions

Sift flour, cornflour & baking pd. and keep aside.
Boil together water , sugar & oil. Boil & remove from fire.
Stir in flour & mix nicely until mixture becomes smooth like a dough & it forms a ball.
Grease a piece of aluminium foil. put a dough in a cloth icing bag & with nozzle no 9. with pressure, pipe fingers on the aluminium foil.
Heat oil in a kadhai for deep frying. Reduce heat. Put churros in oil & fry for about 5 mins. per batch on low med. heat until golden. Remove on paper towel.
Immediately sprinkle churros with cinnamon & castor sugar. Mix well.
Warm cream in a heavy bottom pan. Add chocolate, stir on a very low heat with a rubber spatula for a min. till chocolate melts & a smooth sauce is ready.
Pour in a small bowl or a lighted fondue pot. Serve with churros.