Name: Cheese Garlic Bread recipe by Ketki Wadhwani at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 6
Ingredients: All purpose flour – Half kg; Lukewarm Water / milk - as required to knead; ½ cup butter; 1.5 tsp - Instant Active yeast; 2 spn garlic powder; 2 to 3 garlic cloves (crushed & finely chopped); ½ spn onion powder;  2 tbsp chopped parsley leaves (you can use dry parsley as well); 4 spn Parmesan cheese; 1 cup mozzarella cheese (if you do not have mozzarella cheese, then you can use grated amul cheese); 1 tsp chopped parsley leaves (you can use dry parsley leaves as well)

ABOUT Cheese Garlic Bread RECIPE

Who doesn’t like Garlic Bread? Wait, don’t answer that. Who doesn’t like Garlic Bread with Cheese? Even my parents who are generally garlic-dislikers would say yes to Garlic Bread especially if it came with some cheese on top. I made these Cheesy Garlic Bread as an appetizer for a small party for 6 people & Everyone just loved it :)

Ingredients Serving: 6

All purpose flour – Half kg
Lukewarm Water / milk - as required to knead
½ cup butter
1.5 tsp - Instant Active yeast
2 spn garlic powder
2 to 3 garlic cloves (crushed & finely chopped)
½ spn onion powder
 2 tbsp chopped parsley leaves (you can use dry parsley as well)
4 spn Parmesan cheese
1 cup mozzarella cheese (if you do not have mozzarella cheese, then you can use grated amul cheese)
1 tsp chopped parsley leaves (you can use dry parsley leaves as well)

Instructions

Combine flour, yeast and sugar in a large bowl. Stir in salt. Make a well in the centre. Add milk and butter.
Mix the mixture until its well combined, and prepare a dough together in the bowl. Turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic.
Brush a large bowl with oil to grease. Place the dough in the bowl and cover with a damp towel. Set aside in a warm place for 45 minutes - 1 hour to rise up or until the dough has almost doubled in size.
Punch down the centre of the dough with your fist. Turn onto a lightly floured surface. Knead for 2 minutes again.
Slice the dough into equal sizes. Take each slice and roll between your palms to get a smooth round roll.
Make rolls this way and place them in a greased tray keeping 1 inch space between all of them. Cover and allow the second rise for 25 to 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix together butter, garlic powder, onion powder & garlic cloves and parsley leaves in a bowl. Spread all over the rolls in a baking sheet.
Sprinkle over the Parmesan & mozzarella cheese or grated amul cheese.
Bake in preheated oven until butter is melted and bread toasted for 15 to 20 minutes.

Similar Recipes

Reviews (1)

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Oct-10-2016

BetterButter Editorial Oct-10-2016

Hi Ketki, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.