Name: Fruit and Vegetable Dill Raita recipe by Amrita Iyer at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cucumber - peeled and diced; 1 Pomegranate - pearls removed; 1 Potato - boiled,peeled and diced; 1 Apple - peeled and diced; 100 gms Grapes - halved; 2 cups thick yogurt - whisked; 4 - 5 tbsp water; 3 tbsp finely chopped Dill Leaves; 3 tbsp Powdered sugar; 2 tsp Black Salt (Kala Namak); 1 tsp Chaat Masala (optional)

ABOUT Fruit and Vegetable Dill Raita RECIPE

This is a very delicious Raita which is great with all kinds of rice items like Biryani,Pulao and Tehri.The ingredients itself make this recipe a classic! I have used Dill leaves popularly known as Sua Bhaji which are easily available in the green leafy veggies section these days.They add a great taste to the raita and are absolutely great for health!I have never tasted a raita with a more refreshing taste! Makes a great meal option for weight watchers and healthy eaters!

Ingredients Serving: 4

1 Cucumber - peeled and diced
1 Pomegranate - pearls removed
1 Potato - boiled,peeled and diced
1 Apple - peeled and diced
100 gms Grapes - halved
2 cups thick yogurt - whisked
4 - 5 tbsp water
3 tbsp finely chopped Dill Leaves
3 tbsp Powdered sugar
2 tsp Black Salt (Kala Namak)
1 tsp Chaat Masala (optional)

Instructions

Mix yogurt,water,sugar,salt and Chaat Masala in a large mixing bowl.Whisk till smooth and thick.Add all the fruit and vegetables and 2 1/2 tbsp Dill Leaves.
Keep aside 2 tbsp Pomegranate Pearls for garnishing.Ladle the Raita into a serving bowl and garnish with the rest of the Dill Leaves and Pomegranate Pearls.
Refrigerate till serving time.Serve chilled!

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