Name: Sabudana khichdi recipe by Rajul Jain at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 200 gms sago (sabudana); 1tsp mustard seeds; 50 gms roasted peanuts (Coarsely powdered); 1 medium sized potato (finely chopped and fried); 2 chopped green chillies; 8-10 curry leaves; 1tsp lemon juice; 1tsp sugar; Salt to taste; 1tbsp oil for cooking; Chopped coriander leaves for garnishing

ABOUT Sabudana khichdi RECIPE

It's very popular but tricky to get right.

Ingredients Serving: 4

200 gms sago (sabudana)
1tsp mustard seeds
50 gms roasted peanuts (Coarsely powdered)
1 medium sized potato (finely chopped and fried)
2 chopped green chillies
8-10 curry leaves
1tsp lemon juice
1tsp sugar
Salt to taste
1tbsp oil for cooking
Chopped coriander leaves for garnishing

Instructions

Soak sago (sabudana) overnight. Keep water at sabudana level in a vessel. Next morning sago will be soft and fluffy. In Soaked sabudana add salt, sugar, coarsely powdered roasted peanuts and fried potatoes. Mix well.
Heat 1tsp oil in a pan temper with mustard seeds, curry patta and green chillies. Add sago stir continuously. Mix well. Keep lid for 30 seconds on low flame. Now stir (to avoid sticking to the bottom).
Again till cooked with transparent look, garnish with coriander leaves and lemon juice.

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