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Photo of Kurkuri bhindi by Rajul Jain at BetterButter
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Kurkuri bhindi

Sep-30-2016
Rajul Jain
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kurkuri bhindi RECIPE

Long lasting recipe (ideal for travel time).

Recipe Tags

  • Cooking
  • Veg
  • Medium
  • Others
  • North Indian
  • Basic recipe
  • Vegan

Ingredients Serving: 4

  1. 250 gms bhindi (lady's finger)
  2. 3tbsp besan (gram flour)
  3. 1tsp Ajwain (carom seeds)
  4. 1tsp red chilli powder
  5. 1 tsp Turmeric powder
  6. 1 tsp coriander powder
  7. 1 tsp dry mango powder
  8. Salt to taste
  9. Mustard Oil for cooking

Instructions

  1. Cut bhindi into small pieces . Sprinkle besan and all spices except salt & mix well with bhindi. Sprinkle some water enough for the besan mix to form a coat on the bhindi. Keep the mix for half an hour
  2. allow it to get marinated. Add salt just before frying. Heat mustard oil in a pan, deep fry the marinated bhindi in small quantities till it turns crispy. Allow it to cool after which it will turn crispy.
  3. Ideal to carry for long distance travel as it stays good for more than 24hours

Reviews (3)  

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Bhavana Kamdar
Nov-26-2016
Bhavana Kamdar   Nov-26-2016

I will deffinetly try.

Khushboo Rajput
Oct-24-2016
Khushboo Rajput   Oct-24-2016

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