Home / Recipes / Kurkuri bhindi

Photo of Kurkuri bhindi by Rajul Jain at BetterButter

Kurkuri bhindi

Rajul Jain
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kurkuri bhindi RECIPE

Long lasting recipe (ideal for travel time).

Recipe Tags

  • Cooking
  • Veg
  • Medium
  • Others
  • North Indian
  • Basic recipe
  • Vegan

Ingredients Serving: 4

  1. 250 gms bhindi (lady's finger)
  2. 3tbsp besan (gram flour)
  3. 1tsp Ajwain (carom seeds)
  4. 1tsp red chilli powder
  5. 1 tsp Turmeric powder
  6. 1 tsp coriander powder
  7. 1 tsp dry mango powder
  8. Salt to taste
  9. Mustard Oil for cooking


  1. Cut bhindi into small pieces . Sprinkle besan and all spices except salt & mix well with bhindi. Sprinkle some water enough for the besan mix to form a coat on the bhindi. Keep the mix for half an hour
  2. allow it to get marinated. Add salt just before frying. Heat mustard oil in a pan, deep fry the marinated bhindi in small quantities till it turns crispy. Allow it to cool after which it will turn crispy.
  3. Ideal to carry for long distance travel as it stays good for more than 24hours

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Bhavana Kamdar
Bhavana Kamdar   Nov-26-2016

I will deffinetly try.

Khushboo Rajput
Khushboo Rajput   Oct-24-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.