Name: Navratri kaju kishmish stuffed farhali pattice recipe by Bhavika Shrimankar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for stuffing-; 5 tbsp grated coconut (fresh coconut); 1 tbsp peanuts roasted and coarsely powdered; 3 tsp chopped raisins (kishmish); 3 tsp chopped cashewnuts (kaju); 1 tbsp ginger-green chilli paste; 1 tbsp sugar; 1 tbsp lemon juice; Sendha salt to taste; Ingredients for outer cover-; 2 cups Boiled and Mashed Potatoes; 3 tbsp arrowroot flour; sendha salt to taste; some more arrowroot flour for rolling; Oil for deep fryING; For serving green pudina coriander chutney

ABOUT Navratri kaju kishmish stuffed farhali pattice RECIPE

#navratri

Ingredients Serving: 4

Ingredients for stuffing-
5 tbsp grated coconut (fresh coconut)
1 tbsp peanuts roasted and coarsely powdered
3 tsp chopped raisins (kishmish)
3 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 tbsp sugar
1 tbsp lemon juice
Sendha salt to taste
Ingredients for outer cover-
2 cups Boiled and Mashed Potatoes
3 tbsp arrowroot flour
sendha salt to taste
some more arrowroot flour for rolling
Oil for deep fryING
For serving green pudina coriander chutney

Instructions

Take one bowl and mix all stuffing ingredients for stuffing.
Take one another bowl and mix all ingredients for outer cover.
Make 8 equal parts of stuffing and potato mixture.
Now take one potato portion and flatten it on your hand keep the stuffing portion in between.
Bring together the edges in the centre to seal the stuffing and shape it into a round.
Roll in arrowroot flour
Now make all the pattice like above.
Deep fry pattice on medium flame till they turn brown in colour
Serve hot with green chutney.

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