Home / Recipes / Vrat wali Aloo bhujia

Photo of Vrat wali Aloo bhujia by Sonu Sonu at BetterButter
2458
4
4.5(2)
0

Vrat wali Aloo bhujia

Oct-01-2016
Sonu Sonu
0 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Vrat wali Aloo bhujia RECIPE

Something for those hunger pangs during fasts . It is my own recipe . Have not heard or seen anywhere .

Recipe Tags

  • Navratri Recipe
  • Traditional
  • Medium
  • Navratas
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 8

  1. Kuttu ka aata- 2 cups
  2. Boiled potatoes - 4 ( medium size)
  3. Salt- 1 and 1/4th tsp
  4. Red chilli powder - 1/2 tsp
  5. Little water
  6. Oil for frying

Instructions

  1. Sieve kuttu flour , grate potatoes and add to the flour .
  2. Add salt and red chilli powder
  3. Mix well and make a soft dough . If you find it too dry sprinkle some water and then knead . Keep aside the dough .
  4. Heat oil in a kadahi
  5. Take a chakli press . Grease it with oil . Use the sev attachment .
  6. Put some dough in the press and make sev. Let it drop directly into the hot oil .
  7. Fry till all the bubbles disappear.
  8. Remove from oil and keep it on a tissue paper to remove excess oil .
  9. Let it cool and store in an air tight jar .

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Alisha dogra
Oct-04-2016
Alisha dogra   Oct-04-2016

Perfect for Navratri :)

Sonu Sonu
Oct-01-2016
Sonu Sonu   Oct-01-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE