Dahi ke kabab | How to make Dahi ke kabab

By Sreemoyee Bhattacharjee  |  1st Oct 2016  |  
4 from 1 review Rate It!
  • Dahi ke kabab, How to make Dahi ke kabab
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About Dahi ke kabab Recipe

Lovely hung curd kababs, with a cheesy filling to give the extra zing.

Dahi ke kabab is a delicious dish which is liked by people of all age groups. Dahi ke kabab by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dahi ke kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi ke kabab takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi ke kabab is a good option for you. The flavour of Dahi ke kabab is tempting and you will enjoy each bite of this. Try this Dahi ke kabab on weekends and impress your family and friends. You can comment and rate the Dahi ke kabab recipe on the page below.

Dahi ke kabab

Ingredients to make Dahi ke kabab

  • Hung curd - 1 cup
  • Grated cheese - 1/4 th cup
  • Chopped onion - 1
  • Chopped green chillies - 3
  • Chopped ginger - 1/2 tsp
  • Corn flour - 2 tbsp
  • Garam masala powder - 1/4 th tsp
  • Bread crumbs (optional)
  • salt
  • Refined oil

How to make Dahi ke kabab

  1. 1. Mix the hung curd with all the ingredients except the cheese. I added bread crumbs to give extra base so that the kababs don't dismantle when fried.
  2. 2. Now wet your hands with some water and take small rounds of the batter, flatten it like a patty.
  3. 3. Put some grated cheese and seal it, form small patties.
  4. 4. Coat the patties with breadcrumbs and refrigerate for 10 minutes.
  5. 5. Deep fry them in hot oil.

Reviews for Dahi ke kabab (1)

Alisha dogra2 years ago