Home / Recipes / Dahi ke kabab

Photo of Dahi ke kabab by Sreemoyee Bhattacharjee at BetterButter
15
10
4.0(1)
0

Dahi ke kabab

Oct-01-2016
Sreemoyee Bhattacharjee
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi ke kabab RECIPE

Lovely hung curd kababs, with a cheesy filling to give the extra zing.

Recipe Tags

  • Navratri Recipe
  • Medium
  • North Indian
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Hung curd - 1 cup
  2. Grated cheese - 1/4 th cup
  3. Chopped onion - 1
  4. Chopped green chillies - 3
  5. Chopped ginger - 1/2 tsp
  6. Corn flour - 2 tbsp
  7. Garam masala powder - 1/4 th tsp
  8. Bread crumbs (optional)
  9. Salt
  10. Refined oil

Instructions

  1. 1. Mix the hung curd with all the ingredients except the cheese. I added bread crumbs to give extra base so that the kababs don't dismantle when fried.
  2. 2. Now wet your hands with some water and take small rounds of the batter, flatten it like a patty.
  3. 3. Put some grated cheese and seal it, form small patties.
  4. 4. Coat the patties with breadcrumbs and refrigerate for 10 minutes.
  5. 5. Deep fry them in hot oil.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Alisha dogra
Oct-04-2016
Alisha dogra   Oct-04-2016

YUm!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE