Name: Brinjal Fry recipe by Mala Renganathan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Long brinjal 4; Onion 2; Tomato 2; Garlic 4; Ginger 1 small piece; Coriander leaves 1 sprig; Pudina 5 to 6 leaves; Chilly powder 1/2 tsp; Haldi 1/2 tsp; Amchur powder 1/2tsp; Salt to taste; Saunth and jeera for seasoning; Oil for frying

ABOUT Brinjal Fry RECIPE

Brinjal sauteed in a tangy marination of tomato, onion, garlic and spices.

Ingredients Serving: 3

Long brinjal 4
Onion 2
Tomato 2
Garlic 4
Ginger 1 small piece
Coriander leaves 1 sprig
Pudina 5 to 6 leaves
Chilly powder 1/2 tsp
Haldi 1/2 tsp
Amchur powder 1/2tsp
Salt to taste
Saunth and jeera for seasoning
Oil for frying

Instructions

Peel, clean, wash and chop all vegetables.
In a large kadai, heat 2 tbsp oil and season with saunf and jeer.a
Add chopped onion and fry for 2 minutes.
Now add chopped tomatoes and sautee.
Pound garlic, ginger, and coriander leaves to a coarse paste.
Add this mixture and saute over medium flame, also adding all the spices and salt.
Toss over high flame for 1 minute and then stir vigorously on medium flame.
Add chopped pudina and repeat the above style of cooking
Add 1/2 cup water and saute till brinjal cooks well.
Serve with hot rice or nan

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