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Navaratri is here and sago or sabudana are the most commonly used during these days and my love for sago made me to try this and luckily it came out tasty.
Nice one
1. In a pan add water and boil it till you see bubbles. Later add tapioca (sabudana or sago) in it and close the lid and off the flame.Let it stay for 2-3 mins and later drain the water.Allow it to cool at room temperature.
In a pan add oil, once oil gets heated add mustard, once mustards starts to splutter then add green chilli, curry leaf and mint leaf.. If you are using chilli paste then add directly to curd before adding tadka and tapioca (sabudana).
Once tadka cools down add this to curd with tapioca.Give a good stir and refrigerate for at least 1 hour before you serve.Note: you can add mint leaf directly to curd too
If you feel your raita is thick you can always add little milk to make the consistency you want but make sure you don't add too much.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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