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Photo of Whole Wheat Oats and Almond Cookies by Namita Tiwari at BetterButter
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Whole Wheat Oats and Almond Cookies

Sep-07-2015
Namita Tiwari
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Oats and Almond Cookies RECIPE

Healthy, wholesome and delicious. These cookies are great with a cup of tea or to satiate one's hunger pangs that come unannounced.

Recipe Tags

  • Egg-free
  • Kids Recipes
  • European
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 1 cup whole wheat flour
  2. 1 cup oats
  3. 3/4 to 1 cup powdered sugar
  4. 1/4 cup coarsely ground almonds
  5. 1 stick butter (100gms)
  6. ½ teaspoon baking soda
  7. 2 tablespoon + 1 teaspoon milk
  8. 1 teaspoon vanilla essence
  9. A pinch of salt

Instructions

  1. In a deep bowl, cream together butter and sugar till light and fluffy. Add vanilla essence. Whisk together whole wheat flour, oats, almonds, baking soda and salt in another bowl.
  2. Add flour mix to butter sugar mixture and stir with a spoon. The mixture will resemble bread crumbs.
  3. Add 2 tablespoon milk and knead till the dough comes together. The dough should be soft and pliable. It should not be sticky. Add 1 teaspoon milk only if the dough feels dry.
  4. Preheat oven to 180 degrees C.
  5. Take walnut size balls of dough and flatten them. If you want cookies with clean edges, use a cookie cutter or a lid of the bottle. Press firmly on the flattened dough.
  6. Arrange cookies on the baking tray about 1 ½ inch apart. The cookies will expand while baking.
  7. Bake for 18 to 20 minutes. The cookies will bloat and then flatten while baking. The cookies should brown uniformly. Turn off the heat and transfer the cookies to the rack to cool. Store in an airtight container.

Reviews (9)  

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Jharna Thethi
Oct-23-2016
Jharna Thethi   Oct-23-2016

can i add ghee instead of butter

Vijetha Naik
Oct-22-2016
Vijetha Naik   Oct-22-2016

hey namita I baked these cookies today. these are my first ever cookies. it came out tasty . these are little hard not crispy any idea what i messed :blush:

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