Chia Choco Ragi Cupcakes | How to make Chia Choco Ragi Cupcakes

By Sunaina Agrawal  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Chia Choco Ragi Cupcakes, How to make Chia Choco Ragi Cupcakes
Chia Choco Ragi Cupcakesby Sunaina Agrawal
  • Prep Time

    15

    mins
  • Cook Time

    25

    Hours
  • Serves

    6

    People

26

1

About Chia Choco Ragi Cupcakes Recipe

Extremely healthy and delicious cupcakes, packed with whole grains and chia seeds goodness.

Chia Choco Ragi Cupcakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Chia Choco Ragi Cupcakes has always been everyone's favourite. This recipe by Sunaina Agrawal is the perfect one to try at home for your family. The Chia Choco Ragi Cupcakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chia Choco Ragi Cupcakes is 15 minutes and the time taken for cooking is 1500 minutes. This is recipe of Chia Choco Ragi Cupcakes is perfect to serve 6 people. Chia Choco Ragi Cupcakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chia Choco Ragi Cupcakes. So do try it next time and share your experience of cooking Chia Choco Ragi Cupcakes by commenting on this page below!

Chia Choco Ragi Cupcakes

Ingredients to make Chia Choco Ragi Cupcakes

  • Ragi flour - half cup
  • Whole Wheat flour - half cup
  • Cane sugar - 1 cup (You can use normal sugar also)
  • eggs - 2
  • Milk - 3/4 cup
  • Vanilla - 1 tsp
  • Baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • Cocoa powder - 2 tbsp
  • butter - 2 tbsp
  • Chia seeds - 2 tbsp

How to make Chia Choco Ragi Cupcakes

  1. 1.Soak the chia seeds in half cup of milk for 10-15 mins. It will convert to a jelly-like consistency.If you are not sure about using chia seeds, use half the quantity first time and see. If you like the taste, you can double it next time.
  2. 2.Sift the flours, cocoa and baking powder and soda and keep aside.
  3. 3.Whisk the egg and sugar until frothy. Add the butter and whisk some more, until fully combined.
  4. 4.Add vanilla and the soaked chia with milk and give it a mix.
  5. 5.Now add the dry ingredients and give it a mix. The batter will be a little tight at this stage. Slowly add the remaining milk till the batter reaches a pouring consistency. Kindly note that cupcake batter should be thinner than normal cake
  6. 6.Line a muffin tin with small cupcake liners. Pour two spoons or 3/4th the height of the liners of batter into each mould.
  7. 7.Bake in a pre-heated oven for 20-25 mins at 180 degrees Centigrade or when a toothpick inserted in the middle of the cupcake comes out clean.

My Tip:

To get soft and moist cup cakes, ensure that the batter is slightly thinner than a normal cake batter.

Reviews for Chia Choco Ragi Cupcakes (1)

Annam Shri2 years ago

They look delish!
Reply