Multigrain Maple Birthday Cake | How to make Multigrain Maple Birthday Cake

By Sunaina Agrawal  |  2nd Oct 2016  |  
5 from 1 review Rate It!
  • Multigrain Maple Birthday Cake, How to make Multigrain Maple Birthday Cake
Multigrain Maple Birthday Cakeby Sunaina Agrawal
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About Multigrain Maple Birthday Cake Recipe

A healthy birthday cake, loaded with goodness and chocolate. NO BUTTER/ OIL and NO SUGAR.

Multigrain Maple Birthday Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Multigrain Maple Birthday Cake by Sunaina Agrawal will definitely help you in its preparation. The Multigrain Maple Birthday Cake can be prepared within 30 minutes. The time taken for cooking Multigrain Maple Birthday Cake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Multigrain Maple Birthday Cake step by step. The detailed explanation makes Multigrain Maple Birthday Cake so simple and easy that even beginners can try it out. The recipe for Multigrain Maple Birthday Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Multigrain Maple Birthday Cake from BetterButter.

Multigrain Maple Birthday Cake

Ingredients to make Multigrain Maple Birthday Cake

  • Multi grain flour - 3/4 cup
  • Amaranth flour - 1/4 cup
  • Baking Powder - 1tsp
  • baking soda - 1tsp
  • cinnamon and nutmeg powder - 1/2 tsp, combined
  • salt - 1/2 tsp
  • honey - 1/4 cup
  • Maple Syrup - 1/2 cup
  • Peeled almonds - 1/2 cup
  • eggs - 2
  • Vanilla - 1 tsp
  • Milk - 1/4 cup
  • Dark chocolate - 100 gms
  • White Chocolate - 30 gms
  • Silver balls, Candies, for decoration

How to make Multigrain Maple Birthday Cake

  1. 1.Sieve the flours, salt, baking powder and soda, cinnamon and nutmeg powder 3-4 times. This is necessary as multi grain flours have a lot of bran.
  2. 2.Take half cup soaked, peeled almonds and puree them to a smooth paste with 1/4 th cup milk. If you have not been able to soak the almonds for 3-4 hours, you can soak them in hot water for 10 minutes and remove the peel
  3. 3.Whisk the eggs until frothy, add the honey and whisk a bit more, until combined. Add the maple syrup and whisk some more, until fully combined
  4. 4.Add the almond puree and vanilla to the eggs and mix to combine
  5. 5.Add the dry ingredients to the wet ingredients and mix until combined. The batter will be thinner than a normal cake batter, however make sure there are no lumps
  6. 6. Grease a round tin and pour the batter
  7. 7.Bake in a pre-heated oven at 180 degrees for 50-60 minutes. The presence of maple syrup affects the baking time and hence it would take a bit longer than usual.
  8. 8.Insert a skewer at the centre of the cake, if it comes out clean, the cake is done. Else you need to bake a bit longer.
  9. 9.Once the cake is done, cool it on a wire rack for a couple of hours
  10. 10.Just before serving, heat the dark chocolate in a double boiler to yield a runny sauce.
  11. 11. Drizzle the sauce over the top of the cake, so as to cover it entirely. Once cooled, this will form an outer covering over the cake.
  12. 12.Similarly, melt the white chocolate in a double boiler and drizzle over the dark chocolate layer in an abstract design.
  13. 13.Add candy/ silver balls for decoration, if you so wish (optional).

My Tip:

If you feel the top of the cake browning very fast, you can cover it with a silver foil and bake.

Reviews for Multigrain Maple Birthday Cake (1)

Annam Shri2 years ago

Gorgeous Birthday cake :)