Name: Eggless Caramel Custard Pudding recipe by Priyanka Rath at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Milk 1 cup; Custard powder 1 tablespoon; Condensed milk 1 cup; Vanilla essence 1 teaspoon; Yogurt 1 cup; Sugar ½ cup; Cherry and Mint for Garnish

ABOUT Eggless Caramel Custard Pudding RECIPE

Eggless caramel custard, a good alternative for those who are Pure Vegetarians and love to eat Caramel Custard pudding. It is a light and tasty pudding very soft , just melts in your Mouth.

Ingredients Serving: 4

Milk 1 cup
Custard powder 1 tablespoon
Condensed milk 1 cup
Vanilla essence 1 teaspoon
Yogurt 1 cup
Sugar ½ cup
Cherry and Mint for Garnish

Instructions

1. Take a bowl and add milk, custard powder, yogurt, essence, condense milk and mix nicely.
2. Heat non stick pan and add sugar and allow it caramelise and switch off flame.
3. Pour this caramelised mixture at the bottom of silicon mould and on top pour mixed milk mixture.
4. Take a pressure cooker with water and place filled mould, place lid without whistle and steam it for 15 mins.
5. Remove from mould using hand and transfer into serving plate. Garnish with cherries and mint.
6. Now eggless caramel custard is ready to serve.

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