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Murmura Chivda

Oct-02-2016
Sheena Omana Narayanan
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Murmura Chivda RECIPE

Kurmura, murmura or puffed rice.This healthy chivda makes is quick to make and is perfect along with chai or just to munch on when you are hungry.

Recipe Tags

  • Cooking
  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Snacks
  • Low Fat

Ingredients Serving: 5

  1. Puffed Rice roasted- 5 cups
  2. Oil- 3 tablespoons
  3. Asafoetida-a pinch
  4. Mustard seeds:-1/4 teaspoon
  5. Turmeric powder 1/2 teaspoon
  6. Green chillies slit- 3
  7. Curry leaves few sprig
  8. Roasted chana dal (dalia) 1/2 cup
  9. Dry coconut (khopra) thinly sliced 1/4 small
  10. Salt to taste
  11. Peanuts (with skin) fried 1/4 cup
  12. Turmeric- 2 tsp

Instructions

  1. Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.
  2. Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another minute. Add puffed rice and mix well. Add salt, fried peanuts and mix well
  3. Cool completely and store in an airtight tin.

Reviews (1)  

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Annam Shri
Oct-05-2016
Annam Shri   Oct-05-2016

simple one but image is unclear no, could be less hazy

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