Dahi Vada/Dahi Bhalla | How to make Dahi Vada/Dahi Bhalla

By Priyanka Rath  |  2nd Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Dahi Vada/Dahi Bhalla, How to make Dahi Vada/Dahi Bhalla
Dahi Vada/Dahi Bhallaby Priyanka Rath
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About Dahi Vada/Dahi Bhalla Recipe

I make dahi vada or dahi bhalla usually during festive occasions or when we have a get together at home. Everyone love's it.

The delicious and mouthwatering Dahi Vada/Dahi Bhalla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi Vada/Dahi Bhalla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi Vada/Dahi Bhalla. Priyanka Rath shared Dahi Vada/Dahi Bhalla recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Dahi Vada/Dahi Bhalla. Try this delicious Dahi Vada/Dahi Bhalla recipe at home and surprise your family and friends. You can connect with the Priyanka Rath of Dahi Vada/Dahi Bhalla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi Vada/Dahi Bhalla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi Vada/Dahi Bhalla with other users

Dahi Vada/Dahi Bhalla

Ingredients to make Dahi Vada/Dahi Bhalla

  • black gram Lentil - 1 cup, urad dal without skin , washed and soaked for 3 hours
  • Yellow moong dal - 2 tablespoon soak for 2 hours (optional)
  • Chopped ginger 1 teaspoon
  • Green chilies - 2 to 3
  • salt to taste
  • Oil for deep frying To prepare dahi bhalla
  • Fresh curd - 2 cups, thick yogurt (it should not be sour) Water - 1 1/2 to 2 cups
  • Powdered sugar - 1 1/2 heaped tbsps
  • red chilli powder - 1 heaped tablespoon
  • Roasted cumin powder - 1 heaped Tablespoon
  • Chaat masala powder -1 heaped tablespoon
  • Sweet tamarind chutney - 3/4 cup
  • Fresh coriander leaves for garnish

How to make Dahi Vada/Dahi Bhalla

  1. 1. Grind the urad dal, moong dal, green chilies, ginger and salt together to a fine pase. Add very very little cold water while grinding. (approx 2-3 tbsps). Remove to a wide bowl.
  2. Using your hand or hand beater, beat the batter for a good 5 mts till it is airy and light.
  3. 2. Pre-heat oil in a deep frying vessel, slowly drop large lemon sized quantity of batter into the hot oil. Deep fry on medium heat for sometime and then fry on high heat till golden brown.
  4. 3. Remove these deep fried vadas into a bowl of luke warm water and place them in it for a mt. Remove and gently press between your palms so that excess water oozes out. Keep them aside.
  5. 4. Finish making vadas with the rest of the remaining batter and put them in water like you did for the earlier batch, remove excess water and keep aside.
  6. 5. Beat curd well till smooth and add the water as required, 1/4 tsp red chilli pwd and 1/4 tsp cumin pwd and salt to taste.
  7. 6. Place the vadas in a serving bowl and pour the chilled curd mixture evenly all over the vadas, covering them completely.
  8. 7. Chill the vadas for sometime before serving. At the time of serving, take 2-3 vadas and place them in a serving plate, pour 2 tbsps of sweet imli chutney, sprinkle some chaat powder, roasted cumin powder and garnish with Fresh Coriander

Reviews for Dahi Vada/Dahi Bhalla (2)

Priyanka Rath2 years ago


Evelyn Shilpa2 years ago

looks just like the one we get in the market..yumm!

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