Vrat wali kesari Phirni | How to make Vrat wali kesari Phirni

By Sonu   |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Vrat wali kesari Phirni, How to make Vrat wali kesari Phirni
Vrat wali kesari Phirniby Sonu
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

32

1

About Vrat wali kesari Phirni Recipe

A traditional Indian pudding made with Sama rice ( barnyard Millet ).

Vrat wali kesari Phirni is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonu teaches how to make Vrat wali kesari Phirni step by step in detail. This makes it easy to cook Vrat wali kesari Phirni in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Vrat wali kesari Phirni at home. This amazing and mouthwatering Vrat wali kesari Phirni takes 60 minutes for the preparation and 15 minutes for cooking. The aroma of this Vrat wali kesari Phirni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vrat wali kesari Phirni is a good option for you. The flavour of Vrat wali kesari Phirni is palatable and you will enjoy each and every bite of this. Try this Vrat wali kesari Phirni and impress your family and friends.

Vrat wali kesari Phirni

Ingredients to make Vrat wali kesari Phirni

  • Sama rice - 1/2 bowl ( small katori )
  • sugar - 4 tbsp
  • Milk -3/4th litre
  • Green elaichi - 4
  • almonds - 10 ( ground)
  • saffron - a pinch

How to make Vrat wali kesari Phirni

  1. Wash and soak rice for atleast one hour .
  2. Then make a fine paste by grinding it along with elaichis.
  3. Now heat milk in a heavy bottom pan , add rice paste , grounded almonds and saffron strands ... Keep stirring so that there are no lumps .
  4. Cook on low flame for 8-10 minutes . When it's almost done add sugar, Give it a good Stirr ... And cook for another 2-3 mts . Put the gas off .
  5. Now let it cool transfer it to serving bowls . Garnish with saffron strands and refrigerate . Serve chilled .

Reviews for Vrat wali kesari Phirni (1)

Evelyn Shilpa2 years ago

looks amazing..would love to eat it!
Reply
Sonu
a year ago
Thank you .. give it a try