Name: Chocolaty Vermicelli delight recipe by UMA PANDIT at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Vermicelli / Simui - 1 cup; Milk - 1 litre; Ghee - 2 teaspoons; Sugar - 3/4 cup; Melted chocolate - 4 tablespoons; Smashed green cardamom pods - 4 pieces; Roasted cashew - 10 - 15 gm; Raisins - 10 - 15 gm; Pinch of salt; Strawberry jelly - 1 teaspoon; Tulsi leaves for garnish

ABOUT Chocolaty Vermicelli delight RECIPE

Festivals of Bengal are incomplete without sweet . Simui - er - Payesh is a simple traditional Sweet dish , which can easily prepared at home.

Ingredients Serving: 4

Vermicelli / Simui - 1 cup
Milk - 1 litre
Ghee - 2 teaspoons
Sugar - 3/4 cup
Melted chocolate - 4 tablespoons
Smashed green cardamom pods - 4 pieces
Roasted cashew - 10 - 15 gm
Raisins - 10 - 15 gm
Pinch of salt
Strawberry jelly - 1 teaspoon
Tulsi leaves for garnish

Instructions

Boil 1 litre milk and cook down to condense it and keep aside . Now heat ghee in a wok and add vermicelli .
Fry vermicelli in ghee and add milk into it slowly .
Keep stirring it , vermicelli should be cooked properly in milk . When it is almost cooked add sugar and keep stirring .
Now smash green cardamom pods and add into it .
Now add melted chocolate this time and add roasted cashew nuts and raisins and mix it properly .
Turn off the flame and garnish with a strawberry jelly and fresh Tulsi ke patte .
Enjoy

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