Eggless Chocolate-Berry Cake | How to make Eggless Chocolate-Berry Cake

By Winola Peris  |  2nd Oct 2016  |  
5 from 1 review Rate It!
  • Eggless Chocolate-Berry Cake, How to make Eggless Chocolate-Berry Cake
Eggless Chocolate-Berry Cakeby Winola Peris
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About Eggless Chocolate-Berry Cake Recipe

Chocolate and Berries are a winning combination every time, anytime!

Eggless Chocolate-Berry Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocolate-Berry Cake has always been everyone's favourite. This recipe by Winola Peris is the perfect one to try at home for your family. The Eggless Chocolate-Berry Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocolate-Berry Cake is 25 minutes and the time taken for cooking is 35 minutes. This is recipe of Eggless Chocolate-Berry Cake is perfect to serve 6 people. Eggless Chocolate-Berry Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocolate-Berry Cake. So do try it next time and share your experience of cooking Eggless Chocolate-Berry Cake by commenting on this page below!

Eggless Chocolate-Berry Cake

Ingredients to make Eggless Chocolate-Berry Cake

  • For the Chocolate Cake:
  • all purpose flour – 1 cup
  • Baking Powder – 3/4 tsp
  • baking soda – 3/4 tsp
  • sugar – 3/4 cup
  • Cocoa Powder – 1/4 cup + 1 tsp
  • Vegetable oil – 1/4 cup
  • Milk – 1/2 cup
  • yogurt – 1/2 cup
  • salt – 1/2 tsp
  • Vanilla Extract – 1 tsp
  • Hot water – 1/2 cup
  • For the Chocolate Ganache:
  • Dark Chocolate – 225 g, roughly chopped
  • Unsalted Butter – 1 tbsp
  • Heavy cream – 3/4 cup
  • For the Berry Topping:
  • Mixed Fresh Berries - 2 cups

How to make Eggless Chocolate-Berry Cake

  1. Preheat your oven to 170 degrees Celsius. In a big bowl, mix together the flour, sugar, baking powder, baking soda, and cocoa powder. Pour in the vegetable oil, milk and yogurt and whip the batter for about three minutes.
  2. Add in the salt and the vanilla extract. Pour in the hot water and give the batter a good mix until well incorporated. Don’t worry about the batter being too runny, that’s exactly how you want it.
  3. Pour the batter into a greased and lined pan and pop it into the oven. Bake for 30-35 minutes, or until a skewer inserted into the cake comes out clean.
  4. Once the cake is baked through, pull it our of the oven, lightly cover with aluminium foil and allow it to cool completely.
  5. In the meantime, for the Chocolate Ganache, bring heavy cream and unsalted butter to a slow boil. When bubbles begin appearing at the edges of the cream, take it off the heat and pour it over the chopped dark chocolate.
  6. After a minute, fold the cream mixture into the chocolate, making sure to use slow strokes so as not to aerate the ganache. Leave to cool.
  7. When the cake is cooled, pour the Chocolate Ganache generously over it and top with berries. Alternatively, you could top it with sprinkles, crushed nuts, marshmallows or anything of your choice!

Reviews for Eggless Chocolate-Berry Cake (1)

Evelyn Shilpa2 years ago

so is a winning competition!