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This dish is done with ingredients which are available all the time at home and tastes yummy.
very interesting!
1) Add hakka noodles in a steel utensil with sufficient amount of water , add salt and 1 tablespoon oil and boil for 5 minutes and stir in between.
2) in a wok, add remaining oil - let it heat for 10 seconds and add garlic.
3) Add onion and fry till it becomes transparent.
4) Add green chilli, curry leaves, carrots, capsicum, cabbage 1 by one along with salt and leave it for 5 mins till completely cooked.
5) Meanwhile ,check whether noodles are cooked (half boiled) preferebly and drain extra water and add oil and seperate the noodle strands and keep it a side.
6) After the vegies are ready add noodles,Soya sauce and mix it completely with 2 cooking spoons and if needed add little oil and stir for 30 seconds.
7) Add pepper and stir well for 1 minute.
8) Garnish it with green chilli sauce/ tomato sauce along with onion rings.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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