Name: White ganache moist brownie recipe by Nagina Hasan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup oil; 1/3 cup cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup flour; Ganache; 100 gms white chocolate; 100 gms cream; 1 tsp vanilla essence

Ingredients Serving: 5

1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup oil
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
Ganache
100 gms white chocolate
100 gms cream
1 tsp vanilla essence

Instructions

Preheat oven to 200°C Mix oil and sugar until well blended.
Add eggs and vanilla extract; stir until blended. Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture. Don't over mix.
Pour into greased pan. Bake for 20 minutes or the toothpick inserted comes out clean. Cool completely.
For the Ganache:
Mix both white chocolate and cream in double boiler. After cooling, pour on top of the brownie. Cool and cut into square pieces.

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