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Photo of White ganache moist brownie by Nagina Hasan at BetterButter

White ganache moist brownie

Nagina Hasan
0 minutes
Prep Time
30 minutes
Cook Time
5 People
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Recipe Tags

  • Veg
  • Kids Recipes
  • French
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 5

  1. 1 cup sugar
  2. 1 teaspoon vanilla extract
  3. 2 large eggs
  4. 1/2 cup oil
  5. 1/3 cup cocoa powder
  6. 1/4 teaspoon baking powder
  7. 1/4 teaspoon salt
  8. 1/2 cup flour
  9. Ganache
  10. 100 gms white chocolate
  11. 100 gms cream
  12. 1 tsp vanilla essence


  1. Preheat oven to 200°C Mix oil and sugar until well blended.
  2. Add eggs and vanilla extract; stir until blended. Mix all dry ingredients in a separate bowl.
  3. Stir dry ingredients into the oil/sugar mixture. Don't over mix.
  4. Pour into greased pan. Bake for 20 minutes or the toothpick inserted comes out clean. Cool completely.
  5. For the Ganache:
  6. Mix both white chocolate and cream in double boiler. After cooling, pour on top of the brownie. Cool and cut into square pieces.

Reviews (1)  

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Saloni .
Saloni .   Aug-25-2017

It tells that the recipe is Veg but if you check the ingredients its Non-veg contains egg.

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