Rasgullas | How to make Rasgullas

By Naffi Firoz  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Rasgullas, How to make Rasgullas
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About Rasgullas Recipe

Every rasgulla is tempting.

Rasgullas is a popular aromatic and delicious dish. You can try making this amazing Rasgullas in your kitchen. This recipe requires 45 minutes for preparation and 15 minutes to cook. The Rasgullas by Naffi Firoz has detailed steps with pictures so you can easily learn how to cook Rasgullas at home without any difficulty. Rasgullas is enjoyed by everyone and can be served on special occasions. The flavours of the Rasgullas would satiate your taste buds. You must try making Rasgullas this weekend. Share your Rasgullas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Naffi Firoz for inputs. In case you have any queries for Rasgullas you can comment on the recipe page to connect with the Naffi Firoz. You can also rate the Rasgullas and give feedback.


Ingredients to make Rasgullas

  • Milk 1litre
  • vinegar 4spoons
  • sugar 2big cups
  • elaichi 7 seeds

How to make Rasgullas

  1. Take milk and warm it, add vinegar stirring it, till it turns to paneer and leaves water.Drain it in a thin cloth, put some water over it and hang it for about 1/2an hour. Then take the paneer, mash it well with hands till it becomes vv soft.
  2. Make tiny balls of it, keep aside. Now in a pan heat water and sugar.When it comes to a boil put all the balls one by one, cover it half and cook for 15mins on slow gas. Rasgullas are ready now... Pour with the sugar syrup in bowl and serve when cool.

Reviews for Rasgullas (1)

Tahera Neralwala2 years ago