Name: Chocolate kancha gola recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Chenna / homemade fresh paneer - 200 gm; Melted chocolate - 100 gm; Fresh cream - 50 gm; Khoya / mawa - 150 gm; Sugar - 150 gm

ABOUT Chocolate kancha gola RECIPE

Kancha Golla is one of the very popular Sweet from West Bengal . It is made with fresh Chena ( cottage cheese ) , but I make it little twists in my chocolate . This chocolate kancha golla is my family's all - time favorite and incredibly easy to make .

Ingredients Serving: 6

Chenna / homemade fresh paneer - 200 gm
Melted chocolate - 100 gm
Fresh cream - 50 gm
Khoya / mawa - 150 gm
Sugar - 150 gm

Instructions

Mash chena or homemade fresh paneer using hands or in a food processor and divide it into two equal portions .
Take one portions along with melted chocolate in a non - stick pan and cook on low flame for 6 - 8 minutes .
Stir continuously .
Mix the cooked chena / paneer along with the plain one , cream and mawa properly .
Make small balls out of the mixture . Garnish with the chocolate .
Refrigerate the chocolate kancha golla for 10 - 15 minutes and serve .

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