Stuffed capsicum | How to make Stuffed capsicum

By Manjushree Sooraj  |  2nd Oct 2016  |  
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  • Stuffed capsicum, How to make Stuffed capsicum
Stuffed capsicumby Manjushree Sooraj
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About Stuffed capsicum Recipe

Easy to prepare, yummy dish. Ideal for Navratri fasting as it contains no onion or garlic.

Stuffed capsicum, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed capsicum is just mouth-watering. This amazing recipe is provided by Manjushree Sooraj. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed capsicum is a question which arises in people's mind quite often. So, this simple step by step Stuffed capsicum recipe by Manjushree Sooraj. Stuffed capsicum can even be tried by beginners. A few secret ingredients in Stuffed capsicum just makes it the way it is served in restaurants. Stuffed capsicum can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed capsicum.

Stuffed capsicum

Ingredients to make Stuffed capsicum

  • capsicum - 5
  • besan 1 cup
  • Roasted and coarsely powdered peanuts - 1 cup
  • green chillies - 2 (optional)
  • coriander leaves - finely chopped, 1/2 cup
  • red chilli powder - 1 tbsp
  • Garam masala - 1/2 tsp
  • sugar - 1/2 tsp
  • oil - 2 tbsp
  • salt to taste
  • mustard - 1/2 tsp

How to make Stuffed capsicum

  1. Mix all the ingredients except mustard in a mixing bowl. Stuffing masala is now ready.
  2. Wash and cut the capsicums into halves. Scrape all the seeds. Stuff them with masala.
  3. In a non-stick pan, preferably flat, heat oil. Add mustard. Once it splutters, arrange the stuffed capsicums and close the lid. Cook covered for 5 minutes on low flame. You can sprinkle a few drops of water if required.
  4. Now open the lid and let it cook for 5 minutes. Switch off the flame.
  5. Serve hot.

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