Name: Boondi sev prasad(Gram flour pearls with cornflour Vermicelli) recipe by Nanki Chanchlani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: FOR SWEET BHOONDI..(GRAM FLOUR COLOURFUL PEARLS); 1/2 KG BESAN; 2 tbsp ghee; food colours.. (2/3drops/pinch yellow+2/3 drops/pinchblue=green colour) red colour 2pinch/drops.kesari colour for yellow colour; oil for frying BHOONDI AND SEV; water to make batter.; FOR MAKING SEV..; 300gms besan; 300gms makai atta; 1/2 tsp haldi; Salt; 2tbsp Oil for the dough; CHASNI(SUGAR SYRUP) FOR BHOONDI; 1/2 kg Sugar; 300 ml water.; 1/4 tsp citric acid.; 5-6 elachi crushed; rose essence.

Ingredients Serving: 20

FOR SWEET BHOONDI..(GRAM FLOUR COLOURFUL PEARLS)
1/2 KG BESAN
2 tbsp ghee
food colours.. (2/3drops/pinch yellow+2/3 drops/pinchblue=green colour) red colour 2pinch/drops.kesari colour for yellow colour
oil for frying BHOONDI AND SEV
water to make batter.
FOR MAKING SEV..
300gms besan
300gms makai atta
1/2 tsp haldi
Salt
2tbsp Oil for the dough
CHASNI(SUGAR SYRUP) FOR BHOONDI
1/2 kg Sugar
300 ml water.
1/4 tsp citric acid.
5-6 elachi crushed
rose essence.

Instructions

FOR BHOONDI CHASNI(SUGAR SYRUP)
Bring together water and sugar to boil on medium heat.
When sugar melts add elachi crushed, rose essence citric acid- 1/4 tsp .
Turn off the flame when its thick like when it stops dropping from spoon.
Keep this ready and luke warm before making bhoondi..
FOR BHOONDI..(GRAM FLOUR COLOURFUL PEARLS)
Take a pot or dish.
Add besan, ghee,and little water to make thick batter.
Keep on mixing with whisk.
Add more water and make a dosa like batter.
Now take two small bowls add your choice colour like green in one bowl and red colour in another bowl.now add 1cup of batter in each bowl mix with spoon.
Take a kadai or broad heavy bottom pan (much better)add oil heat up.
Drop batter with your finger to test if oil is hot or not if it swim up means oil is ready.
So how to make bhoondi? we all have a spoon in our kitchen for frying pakodas, round with holes, use that.
Drop little by spoon the batter at time keep the flame on high after dropping slow the flame to cook.
Cook till crisp 10 -15 secs.
Remove and add to luke warm chasni to soak.
Like this fry first coloured batter bhoondi then yellow colour one..
Like this fry all bhoondi and add to chasni.(sugar syrup)
Keep aside for 3-4 hours to soak bhoondi in chasni.(sugar syrup)
FOR SEV..(vermecilli)
Mix both the flours together
Add haldi powder, salt, water and make a soft dough.
Make thin sev from this dough by deep frying in small batches.
Remove on paper, drain extra oil and cool.
Lightly crush with your palms .
While serving ,take a bowl of bhoondi and sev mix together and serve for prasad.

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