Name: Nankhatai recipe by Zeba Naaz at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: Refined flour/maida- 1/2 cup; Gram flour- 1/2 cup; Semolina - 1/2 cup; Baking soda-1/4 tsp; Ghee- 1 1/2 cup; powdered sugar - 1 1/2 cup; Cardamom powder - 1/4 tsp; Almonds - half sliced for garnishing

Ingredients Serving: 10

Refined flour/maida- 1/2 cup
Gram flour- 1/2 cup
Semolina - 1/2 cup
Baking soda-1/4 tsp
Ghee- 1 1/2 cup
powdered sugar - 1 1/2 cup
Cardamom powder - 1/4 tsp
Almonds - half sliced for garnishing

Instructions

Mix ghee and sugar powder with a food processor or a spoon. The mixture should become smooth, light and creamy.
Add all the dry ingredients in the mixture and mix well.
Mix everything and avoid kneading, make a smooth dough.
Make medium sized flat balls from the dough.
Press sliced almonds on the cookies top.
U can make other designs, as per choice on the nankhatai
Place the cookies on a baking tray and bake at 180 °C for 10-15 minutes.

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