Farali Aloo Vada/Tikki | How to make Farali Aloo Vada/Tikki

By Waagmi Soni  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Farali Aloo Vada/Tikki, How to make Farali Aloo Vada/Tikki
Farali Aloo Vada/Tikkiby Waagmi Soni
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About Farali Aloo Vada/Tikki Recipe

These Aloo tikki are made with Boiled Aloo, Buckwheat Flour (Kuttu ka Aata), Some regular spices, Mint leaves and lots of Coriander leaves. Topped with Plain Yogurt and again Coriander leaves and Red chili powder.

Farali Aloo Vada/Tikki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Farali Aloo Vada/Tikki is just mouth-watering. This amazing recipe is provided by Waagmi Soni. Be it kids or adults, no one can resist this delicious dish. How to make Farali Aloo Vada/Tikki is a question which arises in people's mind quite often. So, this simple step by step Farali Aloo Vada/Tikki recipe by Waagmi Soni. Farali Aloo Vada/Tikki can even be tried by beginners. A few secret ingredients in Farali Aloo Vada/Tikki just makes it the way it is served in restaurants. Farali Aloo Vada/Tikki can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Farali Aloo Vada/Tikki.

Farali Aloo Vada/Tikki

Ingredients to make Farali Aloo Vada/Tikki

  • 4 potatoes, Boiled and mashed
  • 50 gm Buckwheat flour/Kuttu ka Aata
  • 1/2 tsp sendha namak (Rock Salt)
  • 1 tsp black pepper
  • 1/2 tsp cumin powder
  • Oil/ ghee to fry Aloo Vada
  • 1 Tbsp coriander leaves, chopped
  • 1/2 Tbsp mint leaves, chopped

How to make Farali Aloo Vada/Tikki

  1. 1. Boil the Potatoes, Cool them and peel and mash them.
  2. 2. Take mashed Potatoes in Bowl and add Buckwheat flour, plain salt, black pepper, and Cumin Powder then knead them together.
  3. 3. Beat the curd. Add plain salt and 1/2 tsp black pepper and mix.
  4. 4. Heat a Deep pan with Oil or ghee, Take some of the dough and make a round ball. Place the ball on the wet cloth and flatten by using water then put it in the pan. Make 4-5 Vadas at one time and put in the pan.
  5. 5. Turn Vadas from one side to another and fry till they turn brown.
  6. 6. Take out the Vadas from the pan, and Put them on absorbent paper to remove access Oil from the Vada.
  7. 7. You can dip these Vadas in to the beaten Curd, or you can simply Pour the Curd on the Vadas and sprinkle some Red chili powder, Cumin Powder and garnish with Keep the fruity Vadas on bowl. Garnish with chopped coriander leaves.

My Tip:

Simply Top this Vadas or Tikkis with plain beaten curd, Red chili Powder, some Cumin seed Powder and Coriander leaves to enjoy it like a Dahi Aloo Chaat.

Reviews for Farali Aloo Vada/Tikki (1)

Ananya Mohanty2 years ago

Amazing recipe and picture Waagmi!

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