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Crabs cooked in a spicy coconut gravy.
This looks absolutely mouth watering
01. Wash the crabs well and salt them.
02. Set aside two onions, oil, ghee, salt and crabs.
03. Dry roast each of the other ingredients (except the tamarind pulp, which is added straight into the grinder) and grind into a smooth paste.
04. Chop one onion, heat oil in a pan and saute the onion till golden brown. Add the ground masala and roast until oil oozes out.
05. Wash the crabs again and add to the pan. Mix well until the masala coats the crabs evenly. Add salt and a little water, about a cup, so the consistency is still thick.
06. Cover the pan and let cook for about 5 minutes.
07. In a separate pan, heat the ghee and fry the third onion until well browned. Pour this over the gravy and take off heat.
07. Serve with freshly made steamed rice and a green salad.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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