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Saboodana Chivda

Oct-03-2016
Jaya Rajesh
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Saboodana Chivda RECIPE

This chivda is particularly made in india during fasting and very easy to make and at the same time very tasty too.

Recipe Tags

  • Durga Puja Recipe
  • Traditional
  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Shallow fry
  • Snacks

Ingredients Serving: 5

  1. 2 cups tapioca pearls
  2. 4 tbsp water
  3. 1 tsp Powdered sugar
  4. 2 Chili's finely chopped
  5. 1 spring of curry leaves
  6. 1/4 cup roasted ground nuts
  7. 5-6 roasted cashews
  8. 5-6 roasted almonds
  9. 1/4 tsp lemon juice
  10. 5 tbsp oil for frying
  11. Rock salt according to taste

Instructions

  1. Mix water in tapioca pearls and let rest for 5 mins.
  2. After 5 mins fry them in hot oil till they puff up.
  3. While frying keep flame as low as possible because these pearls pop off once fried.
  4. Fry these pearls in batches for excellent results.
  5. In the remaining oil roast green chillies and curry leaves.
  6. Once tapioca pearls are fried let them cool and add lemon juice salt,fried chillies,curry leaves,roasted cashews, almonds,peanuts and powdered sugar.
  7. Mix them well and store in air tight container.

Reviews (4)  

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Anamikaagarwal Agarwal
Oct-13-2017
Anamikaagarwal Agarwal   Oct-13-2017

Lovely snack

Abha Shah
Oct-25-2016
Abha Shah   Oct-25-2016

Nice recipe for children

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