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Raw Banana Cutlets

Poonam Bachhav
10 minutes
Prep Time
25 minutes
Cook Time
9 People
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ABOUT Raw Banana Cutlets RECIPE

Raw Banana Cutlets are crunchy, tasty and nutritious snacks . They serve as a filling fruit diet during fasting and also can be served as a variation to the usual cutlets .

Recipe Tags

  • Navratri Recipe
  • Cooking
  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Shallow fry
  • Steaming
  • Snacks

Ingredients Serving: 9

  1. 3 Large raw bananas
  2. 3-4 tbsp of peanuts
  3. 2 tbsp Sesame seeds
  4. 2-3 Green Chilies
  5. 2 tbsp of fresh coriander leaves finely chopped
  6. 1/2 inch piece of ginger
  7. 1 tsp freshly ground black pepper
  8. 2 tsp cumin seeds
  9. 2 -3 tbsp of fresh lemon juice
  10. Rock salt ( Sendha namak) to taste
  11. 1 tsp ghee for shallow frying


  1. Wash the raw Bananas and trim both their ends. Place them in a container and steam them in a pressure cooker for 15 minutes .
  2. After cooling , peel them and mash them well with a spoon or fork.
  3. Roast the Peanuts on a heated skillet , remove their skin by rubbing and grind them into coarse powder.
  4. Make a paste of ginger , cumin seeds, green chili and coriander. Add this paste along with the peanut powder to the mashed Bananas.
  5. Add Salt , black Pepper powder and lemon juice. Mix all this very well and make into a dough.
  6. Divide the dough into 9 equal parts and shape them either into round or oval tikkis.
  7. Spread the Sesame seeds on a plate . Tap the tikkis on these Sesame seeds so that they coat well on both sides of the tikkis.
  8. On a heated non stick skillet sprinkle just 1 tsp of ghee and shallow fry the tikkis from both the sides until golden brown.
  9. Serve hot with sweet curd or any other dip of your choice. I have served it with sweet peanut chutney.

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Deepbala Arora
Deepbala Arora   Aug-07-2018

Anuradha Sharma
Anuradha Sharma   Oct-29-2016

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