Name: Amarkhand (Mango cheese cake) recipe by foodn flavors at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 5
Ingredients: fresh mango pulp- 120gms; hung yogurt- 200gms; icing sugar (optional); cardamom powder - 1/2 tsp; digestive biscuit or rusk 80gms; melted butter- 30gms

ABOUT Amarkhand (Mango cheese cake) RECIPE

Inspired from a classic Maharashtrian dessert Amarkhand

Ingredients Serving: 5

fresh mango pulp- 120gms
hung yogurt- 200gms
icing sugar (optional)
cardamom powder - 1/2 tsp
digestive biscuit or rusk 80gms
melted butter- 30gms

Instructions

In a cheese cloth hand the yogurt overnight.
Place the hung yogurt in a bowl along with 50 to 60 gms of mango pulp, cardamom powder and icing sugar, whisk the mixture till soft and fluffy.
For the Crust: Place the digestive biscuit in a blender and make a coarse powder, add the melted butter and mix.
Spoon in the cheese cake base, mango yogurt mixture and some fresh mango puree in layers in small jars garnish with angoori jamunas as garnish
Best served chilled

Similar Recipes