Name: Canestrelli recipe by foodn flavors at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: Butter - 350gms; 2-3 Egg yolks (hard boiled); Icing sugar- 175g; All purpose flour- 375g; Corn flour- 175g; Vanilla extract- 1 tsp; Lemon zest - One lemon

Ingredients Serving: 6

Butter - 350gms
2-3 Egg yolks (hard boiled)
Icing sugar- 175g
All purpose flour- 375g
Corn flour- 175g
Vanilla extract- 1 tsp
Lemon zest - One lemon

Instructions

1. Place the butter, sugar and vanilla extract in a table top mixer, using a paddle attachment, mix them till soft and fluffy.
2. Add the sieved egg yolk, lemon zest and mix, continue adding the flour and mix till they form a homogeneous mixture (1-2 minutes).
3. Divide the dough into two equal halves and rest for 10 minutes and roll them out making 2 inch thick square. Using a flower shaped cutter cut and lay the Canestrelli's on to a baking tray layered with parchment paper.
4. Bake them at 140°C for 20 minutes. Allow them to cool and generously dust with icing sugar and serve.