Dahi Papadi | How to make Dahi Papadi
- Prep Time
- Cook Time
About Dahi Papadi Recipe
Made of rajgira flour, one can have it during fasting.
Dahi Papadi is an authentic dish which is perfect to serve on all occasions. The Dahi Papadi is delicious and has an amazing aroma. Dahi Papadi by Jassu Sehdev will help you to prepare the perfect Dahi Papadi in your kitchen at home. Dahi Papadi needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi Papadi. This makes it easy to learn how to make the delicious Dahi Papadi. In case you have any questions on how to make the Dahi Papadi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jassu Sehdev. Dahi Papadi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Dahi Papadi
- 1 bowl rajgira
- 1/2 bowl
- Handful of leaves (cleaned, washed and chopped)
- leaves (cleaned and washed)
- Green chutney
- Meethi chutney
- Upwas bujiya
- 4 boiled
How to make Dahi Papadi
My Tip:Tried it first time and it came out awesome.