Tawa Gujiya | How to make Tawa Gujiya

By naveen baid  |  3rd Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Tawa Gujiya, How to make Tawa Gujiya
Tawa Gujiyaby naveen baid
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About Tawa Gujiya Recipe

This dish is my Mummy's experiment, comes out very tasty.

Tawa Gujiya is delicious and authentic dish. Tawa Gujiya by naveen baid is a great option when you want something interesting to eat at home. Restaurant style Tawa Gujiya is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Tawa Gujiya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tawa Gujiya. Tawa Gujiya is an amazing dish which is perfectly appropriate for any occasion. Tawa Gujiya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tawa Gujiya at your home.

Tawa Gujiya

Ingredients to make Tawa Gujiya

  • maida - half cup
  • saunf pwd - half tsp
  • ghee - 1 tbsp
  • Homemade khoya - half cup
  • cardamom pwd - half tsp
  • cinnamon pwd - half tsp
  • sugar - as per taste
  • Mix chopped dry fruits
  • sugar - 1/4 cup for syrup
  • Water - less than sugar
  • saffron threads - few
  • pista - few

How to make Tawa Gujiya

  1. Take a bowl, add maida, saunf powder n ghee, mix well knead a dough with little water.
  2. In another bowl add khoya, chopped dry fruits, sugar, cardamom powder n cinnamon powder
  3. Now make equal shape of small balls from dough.
  4. Take 1 ball, roll it in shape of small puri, put little portion of khoya mixture on half side of it, cover the half part, close it in D shape with the help of your thumb n finger using few drops of water, close it just like momos.
  5. Make all gujiyas like this.
  6. Now heat the pan, make sugar syrup, we do not need any tar in syrup, just make thin sugar syrup, add saffron n pista in it (low flame).
  7. On another stove side by side heat normal tawa on medium flame after few minutes turn the flame on lower side.
  8. Take a idli aluminium plate, grease it with few drops of ghee (each idli mould).
  9. Put gujiya on each idli mould, now place the idli plate on tawa cover it with heavy bottom pan.
  10. Cook it for about 12 minutes on low fame, than flip all gujiyas n again cook them for about 2-4 minutes.
  11. After cook, cool them in a plate for 2 minutes and then give them a dip of two minutes in sugar syrup.
  12. Enjoy tawa gujiyas without frying and without baking.

My Tip:

Add sugar powder in filling instead of normal sugar

Reviews for Tawa Gujiya (2)

mithra ga year ago

Easy and different recipe

Kanak Patel2 years ago


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