Stir Fry Vegetable Rice | How to make Stir Fry Vegetable Rice

By Priyanka Rath  |  3rd Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Stir Fry Vegetable Rice, How to make Stir Fry Vegetable Rice
Stir Fry Vegetable Riceby Priyanka Rath
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About Stir Fry Vegetable Rice Recipe

Stir Frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

The delicious and mouthwatering Stir Fry Vegetable Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stir Fry Vegetable Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stir Fry Vegetable Rice. Priyanka Rath shared Stir Fry Vegetable Rice recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Stir Fry Vegetable Rice. Try this delicious Stir Fry Vegetable Rice recipe at home and surprise your family and friends. You can connect with the Priyanka Rath of Stir Fry Vegetable Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stir Fry Vegetable Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stir Fry Vegetable Rice with other users

Stir Fry Vegetable Rice

Ingredients to make Stir Fry Vegetable Rice

  • -2 cups long grain rice
  • -1 tablespoon chopped garlic
  • -1 tablespoon Julienne ginger
  • -3 tablespoon Sesame oil
  • -2 tablespoon Soya Sauce
  • -1 tablespoon vinegar
  • -1/2 tablespoon tomato sauce
  • -1/2 tablespoon chili sauce
  • -1/2 cup Julienne carrots
  • -1/2 cups Julienne Red and Yellow bell peppers
  • -1/2 Cup Julienne mushroom
  • -1/2 Cup Julienne cabbage
  • -Ajinomoto (Optional)
  • -salt as required

How to make Stir Fry Vegetable Rice

  1. 1. Wash rice till the water runs clear. Soak it for at least 10 mins and cook in lot of water with little oil, till al dente. Drain off the rice to a colander. Cool it.
  2. 2. Heat a wok with oil on the highest flame, add chopped garlic and Julienne Ginger sauté till they get fried slightly.
  3. 3. Add all the chopped veggies and fry for 2 to 3 Minutes. Don't over cook the vegetables.
  4. 4.Now add soya Sauce , Vinegar , Tomato sauce , Chili Sauce in a Wok stir Fry for one minute .Now add Salt and Ajinomoto (as required) in a Wok and again Stir fry for half Minute.
  5. 5.Now Add rice Mix everything well and fry for 2 mins and now add Black Pepper (as required) Mix well , Switch Off the Flame . Serve hot.

My Tip:

I added tomato sauce and chili sauce For more taste . Rice and Vegetables must be fried on the highest flame or heat.

Reviews for Stir Fry Vegetable Rice (2)

Kanak Patel2 years ago

Wow! looks so good

Priyanka Rath2 years ago