Name: Hummus with Smoked Paprika recipe by Avin Kohli at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup cooked chickpeas; 10 ml extra virgin olive oil; 1 tbsp tahini paste; 1 tsp Garlic paste; Few coriander leaves; Juice of 1/2 a lemon; salt as per taste; A pinch of smoked paprika

ABOUT Hummus with Smoked Paprika RECIPE

Hummus or houmousis essentially a famous dip/spread used widely in Lebanese and Middle-Eastern cuisine. It€:tm:s essentially made from cooked and mashed chickpeas. We are so used to make our usual chole out of them that it€:tm:s kind of difficult to eat and like something so different. Try it to love it.

Ingredients Serving: 6

1 cup cooked chickpeas
10 ml extra virgin olive oil
1 tbsp tahini paste
1 tsp Garlic paste
Few coriander leaves
Juice of 1/2 a lemon
salt as per taste
A pinch of smoked paprika

Instructions

In a blender add everything to make a smooth paste. Then pour in the lemon juice and top it with smoked paprika.
Spread on a toast to enjoy or serve it with crackers.

Similar Recipes