Khatta mitha Satvik Dhokla | How to make Khatta mitha Satvik Dhokla

By Bhavika Shrimankar  |  4th Oct 2016  |  
5 from 2 reviews Rate It!
  • Khatta mitha Satvik Dhokla, How to make Khatta mitha Satvik Dhokla
Khatta mitha Satvik Dhoklaby Bhavika Shrimankar
  • Prep Time

    75

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

70

2

About Khatta mitha Satvik Dhokla Recipe

#navratri

Khatta mitha Satvik Dhokla is delicious and authentic dish. Khatta mitha Satvik Dhokla by Bhavika Shrimankar is a great option when you want something interesting to eat at home. Restaurant style Khatta mitha Satvik Dhokla is liked by most people . The preparation time of this recipe is 75 minutes and it takes 15 minutes to cook it properly. Khatta mitha Satvik Dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khatta mitha Satvik Dhokla. Khatta mitha Satvik Dhokla is an amazing dish which is perfectly appropriate for any occasion. Khatta mitha Satvik Dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khatta mitha Satvik Dhokla at your home.

Khatta mitha Satvik Dhokla

Ingredients to make Khatta mitha Satvik Dhokla

  • 1 cup samo (upvas rice)
  • 1 tea spoon sabudana
  • 1 cup sour curd
  • 1 tsp green chilli ginger pest
  • Sindha salt as per taste
  • ½ t spoon eno
  • Black paper powder
  • Warm water as required
  • For Tadka-
  • 1 tbsp oil
  • Slitted green chilli
  • few curry leaves
  • coriander leaves for garnish
  • 1 tbs sugar or as per yr taste
  • water ¼ cup

How to make Khatta mitha Satvik Dhokla

  1. First samo & sabudana grind in mixie to a fine powder.
  2. Soak this mixture in sour curd for 1 hr then.
  3. Add salt & chilli ginger pest & water as required for dhokla batter.
  4. Keep steamer ready for dhokla to steam.
  5. Add eno and mix well.
  6. Pour batter in greased dhokla thali sprinkle some black pepper powder and steam for 10 to 15 minutes or till dhokla is done.
  7. Let it cool for some time.
  8. For tadka in pan take oil add karipatta slit chili then add water and sugar now put this tadka on dhokla.
  9. Cut round with cookie cutter or small vati garnish with coriander leaves.

My Tip:

Make batter watery if you feel dhokla is hard or add more eno that depends on samo quality.

Reviews for Khatta mitha Satvik Dhokla (2)

Bhavika Shrimankar2 years ago

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Evelyn Shilpa2 years ago

nice navratri dish :)
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