Khaman Dhokla | How to make Khaman Dhokla

By Priyanka Rath  |  4th Oct 2016  |  
5 from 2 reviews Rate It!
  • Khaman Dhokla, How to make Khaman Dhokla
Khaman Dhoklaby Priyanka Rath
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About Khaman Dhokla Recipe

Khaman Dhoklas is perfect for Navrartri. This is a no onion no garlic recipe, it can be cooked for those on fasts and is particularly also a navratri fasting recipe.

Khaman Dhokla is delicious and authentic dish. Khaman Dhokla by Priyanka Rath is a great option when you want something interesting to eat at home. Restaurant style Khaman Dhokla is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Khaman Dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khaman Dhokla. Khaman Dhokla is an amazing dish which is perfectly appropriate for any occasion. Khaman Dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khaman Dhokla at your home.

Khaman Dhokla

Ingredients to make Khaman Dhokla

  • 1 1/2 cups besan (bengal gram flour)
  • 1 1/2 tablespoon semolina (rava)
  • 4 teaspoon sugar
  • 1 teaspoon lemon juice
  • salt to taste
  • 1 teaspoon fruit salt(Eno)
  • 3 tsp oil
  • 1 teaspoon mustard seeds
  • A pinch of asafoetida
  • 2 to 3 curry leaves
  • 1 teaspoon chopped green chillies
  • 2 tablespoon finely chopped coriander (For Garnish)
  • 2 Tablespoon Shredded coconut (For Garnish)
  • 1/2 Teaspoon sugar
  • 1 tsp ginger-green chilli paste

How to make Khaman Dhokla

  1. 1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
  2. 2.Just before steaming, add the fruit salt and mix lightly.
  3. 3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  4. 4. Steam in a steamer for 15 minutes or till the dhoklas are cooked. Keep aside.
  5. 5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. 6.When the seeds crackle, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds
  7. 7. Remove from the flame, add ½ cup of water and mix well.
  8. 8. Pour the tempering over the prepared dhoklas and spread it evenly.
  9. 9. Cut into pieces, garnish with chopped coriander leaves , Shredded Coconut and serve with sweet Tamarind Chutney and green chutney.

Reviews for Khaman Dhokla (2)

Evelyn Shilpa2 years ago


Priyanka Rath2 years ago


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