Name: Pumpkin kheer recipe by Alka Munjal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 150 gm grated pumpkin; 250 gm milk; Sugar as per taste; Almonds and cashewnuts; 1/4 tbs green cardamom powder; 2 tbs purified butter(deshi ghee); Rose petals for garnishing

ABOUT Pumpkin kheer RECIPE

Pumpkin kheer is healthy light recipe for navratri.

Ingredients Serving: 2

150 gm grated pumpkin
250 gm milk
Sugar as per taste
Almonds and cashewnuts
1/4 tbs green cardamom powder
2 tbs purified butter(deshi ghee)
Rose petals for garnishing

Instructions

Take a pan heat it add purified butter and roast almonds and cashewnuts take them out and keep aside than add pumpkin.
Cook till becomes soft than add milk and cardamom powder.
Cook till you get a thick conssistancy, add sugar.
Mix sugar and switch off the flame.
Add roasted almonds and cashewnuts.
Serve chilled.

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