Chocolate and bananas make a lovely pair. Marbled banana bread is soft, flavourful and delicious.
Recipe Tags
Cooking ideas
Veg
Easy
Kids Birthday
European
Baking
Snacks
Low Fat
Ingredients Serving: 8
1 cup whole wheat flour (aata)
1 cup all purpose flour
3 very ripe mashed bananas
¾ cup powdered sugar
2 Eggs
¼ cup butter (half stick)
1/3 cup thick yogurt
½ cup dark chocolate chips or dark chocolate slab broken into small pieces
1 teaspoon ground cinnamon
1 teaspoon baking soda
Pinch of salt
Instructions
Heat oven to 180 degrees C. Grease and line a 9 x 5” baking tin.
Take chocolate chips in a steel bowl. Boil some water in a wok; carefully place the bowl in the center. The chocolate will start melting. Remove the bowl when the chocolate melts completely.
Take butter and sugar in a bowl. Beat till fluffy and creamy.
Add eggs, one at a time, mix well, add mashed bananas. Add yogurt and mix till the batter becomes uniform and creamy.
Whisk both the flours, baking soda, salt and cinnamon.
Add flour mix to wet ingredients and stir till well combined. Do not over mix.
Take one cup of this batter in the bowl containing melted chocolate and mix evenly.
Pour a little of the plain batter and same quantity of chocolate batter alternately in the baking tin till the batters are over. With the back of a spoon, make a couple of swirls.
Bake for 55 to 60 minutes or till a toothpick come out clean.
Remove from the baking tin after 5 minutes. Cool in the rack.
Reviews (3)  
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Oct-22-2016
Rutuja Pande   Oct-22-2016
it's wonderful.. can tell the substitute for eggs..
Heat oven to 180 degrees C. Grease and line a 9 x 5” baking tin.
Take chocolate chips in a steel bowl. Boil some water in a wok; carefully place the bowl in the center. The chocolate will start melting. Remove the bowl when the chocolate melts completely.
Take butter and sugar in a bowl. Beat till fluffy and creamy.
Add eggs, one at a time, mix well, add mashed bananas. Add yogurt and mix till the batter becomes uniform and creamy.
Whisk both the flours, baking soda, salt and cinnamon.
Add flour mix to wet ingredients and stir till well combined. Do not over mix.
Take one cup of this batter in the bowl containing melted chocolate and mix evenly.
Pour a little of the plain batter and same quantity of chocolate batter alternately in the baking tin till the batters are over. With the back of a spoon, make a couple of swirls.
Bake for 55 to 60 minutes or till a toothpick come out clean.
Remove from the baking tin after 5 minutes. Cool in the rack.
INGREDIENTS
SERVING: 8
1 cup whole wheat flour (aata)
1 cup all purpose flour
3 very ripe mashed bananas
¾ cup powdered sugar
2 Eggs
¼ cup butter (half stick)
1/3 cup thick yogurt
½ cup dark chocolate chips or dark chocolate slab broken into small pieces
1 teaspoon ground cinnamon
1 teaspoon baking soda
Pinch of salt
Marbled Banana Bread - Reviews
Recent Reviews
4.3
3 Reviews
Oct-22-2016
it's wonderful.. can tell the substitute for eggs..
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