Marbled Banana Bread | How to make Marbled Banana Bread

By Namita Tiwari  |  4th Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of Marbled Banana Bread by Namita Tiwari at BetterButter
Marbled Banana Breadby Namita Tiwari
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About Marbled Banana Bread Recipe

Chocolate and bananas make a lovely pair. Marbled banana bread is soft, flavourful and delicious.

Marbled Banana Bread is a delicious dish which is liked by people of all age groups. Marbled Banana Bread by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Marbled Banana Bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Marbled Banana Bread takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Marbled Banana Bread is a good option for you. The flavour of Marbled Banana Bread is tempting and you will enjoy each bite of this. Try this Marbled Banana Bread on weekends and impress your family and friends. You can comment and rate the Marbled Banana Bread recipe on the page below.

Marbled Banana Bread

Ingredients to make Marbled Banana Bread

  • 1 cup whole wheat flour (aata)
  • 1 cup all purpose flour
  • 3 very ripe mashed bananas
  • ¾ cup powdered sugar
  • 2 eggs
  • ¼ cup butter (half stick)
  • 1/3 cup thick yogurt
  • ½ cup dark chocolate chips or dark chocolate slab broken into small pieces
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • Pinch of salt

How to make Marbled Banana Bread

  1. Heat oven to 180 degrees C. Grease and line a 9 x 5” baking tin.
  2. Take chocolate chips in a steel bowl. Boil some water in a wok; carefully place the bowl in the center. The chocolate will start melting. Remove the bowl when the chocolate melts completely.
  3. Take butter and sugar in a bowl. Beat till fluffy and creamy.
  4. Add eggs, one at a time, mix well, add mashed bananas. Add yogurt and mix till the batter becomes uniform and creamy.
  5. Whisk both the flours, baking soda, salt and cinnamon.
  6. Add flour mix to wet ingredients and stir till well combined. Do not over mix.
  7. Take one cup of this batter in the bowl containing melted chocolate and mix evenly.
  8. Pour a little of the plain batter and same quantity of chocolate batter alternately in the baking tin till the batters are over. With the back of a spoon, make a couple of swirls.
  9. Bake for 55 to 60 minutes or till a toothpick come out clean.
  10. Remove from the baking tin after 5 minutes. Cool in the rack.

Reviews for Marbled Banana Bread (3)

Rutuja Pande3 years ago

it's wonderful.. can tell the substitute for eggs..

Evelyn Shilpa3 years ago

wonderful recipe :)

Reena Andavarapu3 years ago

Superb!!! Yogurt here means hung curd??

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