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Photo of Marbled Banana Bread by Namita Tiwari at BetterButter

Marbled Banana Bread

Namita Tiwari
10 minutes
Prep Time
60 minutes
Cook Time
8 People
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ABOUT Marbled Banana Bread RECIPE

Chocolate and bananas make a lovely pair. Marbled banana bread is soft, flavourful and delicious.

Recipe Tags

  • Cooking ideas
  • Veg
  • Easy
  • Kids Birthday
  • European
  • Baking
  • Snacks
  • Low Fat

Ingredients Serving: 8

  1. 1 cup whole wheat flour (aata)
  2. 1 cup all purpose flour
  3. 3 very ripe mashed bananas
  4. ¾ cup powdered sugar
  5. 2 eggs
  6. ¼ cup butter (half stick)
  7. 1/3 cup thick yogurt
  8. ½ cup dark chocolate chips or dark chocolate slab broken into small pieces
  9. 1 teaspoon ground cinnamon
  10. 1 teaspoon baking soda
  11. Pinch of salt


  1. Heat oven to 180 degrees C. Grease and line a 9 x 5” baking tin.
  2. Take chocolate chips in a steel bowl. Boil some water in a wok; carefully place the bowl in the center. The chocolate will start melting. Remove the bowl when the chocolate melts completely.
  3. Take butter and sugar in a bowl. Beat till fluffy and creamy.
  4. Add eggs, one at a time, mix well, add mashed bananas. Add yogurt and mix till the batter becomes uniform and creamy.
  5. Whisk both the flours, baking soda, salt and cinnamon.
  6. Add flour mix to wet ingredients and stir till well combined. Do not over mix.
  7. Take one cup of this batter in the bowl containing melted chocolate and mix evenly.
  8. Pour a little of the plain batter and same quantity of chocolate batter alternately in the baking tin till the batters are over. With the back of a spoon, make a couple of swirls.
  9. Bake for 55 to 60 minutes or till a toothpick come out clean.
  10. Remove from the baking tin after 5 minutes. Cool in the rack.

Reviews (3)  

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Rutuja Pande
Rutuja Pande   Oct-22-2016

it's wonderful.. can tell the substitute for eggs..

Evelyn Shilpa
Evelyn Shilpa   Oct-05-2016

wonderful recipe :)

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