Chocolate chip cookie Cake | How to make Chocolate chip cookie Cake

By Garima Gautam  |  4th Oct 2016  |  
5 from 1 review Rate It!
  • Chocolate chip cookie Cake, How to make Chocolate chip cookie Cake
Chocolate chip cookie Cakeby Garima Gautam
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About Chocolate chip cookie Cake Recipe

Recipe inspired from Sally's Baking Addiction

Chocolate chip cookie Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate chip cookie Cake by Garima Gautam will definitely help you in its preparation. The Chocolate chip cookie Cake can be prepared within 15 minutes. The time taken for cooking Chocolate chip cookie Cake is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chocolate chip cookie Cake step by step. The detailed explanation makes Chocolate chip cookie Cake so simple and easy that even beginners can try it out. The recipe for Chocolate chip cookie Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate chip cookie Cake from BetterButter.

Chocolate chip cookie Cake

Ingredients to make Chocolate chip cookie Cake

  • 3/4 Cup Unsalted butter, softened to room temperature
  • 1 cup brown sugar
  • 1 egg + 1 egg yolk
  • 2 tsp vanilla extract
  • 2 cups all purpose flour (Maida)
  • 2 Tsp Cornstarch/cornflour)
  • 1 tsp baking soda
  • 1/2 Tsp Salt (Avoid if using salted butter)
  • 1 Cup Chocolate Chips (Semi Sweet)

How to make Chocolate chip cookie Cake

  1. Preheat oven at 170°C. Spray a 9-inch pie dish or cake pan with vegetable oil. Set aside
  2. Take a bowl, beat the butter for 1 minute using a blender until it is completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 min. Mix in egg, egg yolk, and vanilla on medium-high speed until mixed
  3. In a separate bowl, combine flour, cornflour, baking soda and salt. Slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 cup chocolate chips and mix for about 5 seconds and mix well
  4. Press the cookie dough evenly into the prepared pan. Bake for 25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). You may want to cover the cake loosely with aluminium foil after 15 mins
  5. Remove from the oven and set the pan on a wire rack to cool completely. Once cooled, use a sharp knife or metal spatula to loosen the sides of the cookie cake from the pan and transfer to a serving dish.

My Tip:

For making the Chocolate Frosting: sift together the icing sugar and cocoa powder to assure there are no lumps. Set aside. With a handheld mixer,beat the butter on medium speed until creamy – about 2 minutes. Gradually add the sifted sugar/cocoa powder alternately with the heavy cream and vanilla. Beat on low speed after each addition. Once all added, beat on high speed until creamy and combined for at least 2 minutes.

Reviews for Chocolate chip cookie Cake (1)

Jaya P2 years ago

Very interesting, how is the texture of this cake?