Name: Green Veggie Biryani (Kid friendly) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Cooked Rice :- 2 cups; Broccoli:- Few florets, cleaned properly and leave it in salt water; Drum Stick:- 1 big(Slit from center and scrape the pulp); Spinach:- 1 Cup chopped (Blanch spinach and grind it to paste); Ginger:- 1 small grated; Green peas:- a handful; Zeera Powder:- 1/2 tsp; Garam Masala:-1/2 tsp; Ghee:- 2 tbsp; Salt to taste

ABOUT Green Veggie Biryani (Kid friendly) RECIPE

Green Veggie Biryani. My little niece and nephew select their food defining by colors and today's demand was Green Rice, so I decided to fulfill their wishes and added magic to their food.

Ingredients Serving: 3

Cooked Rice :- 2 cups
Broccoli:- Few florets, cleaned properly and leave it in salt water
Drum Stick:- 1 big(Slit from center and scrape the pulp)
Spinach:- 1 Cup chopped (Blanch spinach and grind it to paste)
Ginger:- 1 small grated
Green peas:- a handful
Zeera Powder:- 1/2 tsp
Garam Masala:-1/2 tsp
Ghee:- 2 tbsp
Salt to taste

Instructions

Heat ghee in Non-Stick Pan, add grated ginger and fry for 1 min, now add Broccoli florets and fry for 5 mins and then add scraped drumstick mix well, cover with lid and cook on low heat.
Remove lid and add little zeera powder and garam masala fry until fragrant.
Add cooked rice and give a nice mix and now add spinach paste to it, give a nice mix until it looks fully green.
Serve warm with Raita or Papad

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