Masale vale aloo | How to make Masale vale aloo

By Ruchi Srivastava  |  4th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Masale vale aloo, How to make Masale vale aloo
Masale vale alooby Ruchi Srivastava
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About Masale vale aloo Recipe

Masale vale aloo aur garam garam puri.

Masale vale aloo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masale vale aloo is just mouth-watering. This amazing recipe is provided by Ruchi Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Masale vale aloo is a question which arises in people's mind quite often. So, this simple step by step Masale vale aloo recipe by Ruchi Srivastava. Masale vale aloo can even be tried by beginners. A few secret ingredients in Masale vale aloo just makes it the way it is served in restaurants. Masale vale aloo can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masale vale aloo.

Masale vale aloo

Ingredients to make Masale vale aloo

  • 7-8 boiled potatoes
  • 1 tbsp sabut dhaniya
  • 3-4 sabut red chilli
  • 1 bay leaf
  • 4-5 black pepper
  • 1 tbsp saunf / funnel seeds
  • 1/2 tsp jeera
  • 1/2 tsp haldi powder
  • 1/2 tsp kashmiri red chilli powder
  • 1 tsp kasoori methi
  • 1/4 cup mustard oil
  • 1 tbsp lemon juice
  • salt

How to make Masale vale aloo

  1. Dry roast all the Masale leaving haldi and red chilli powder, take a kadai and heat oil in it, when it is smokey hot add coarsely mashed potatoes, add salt and haldi powder and fry till they change the color, grind the dry roast masala coarsely and add in the potatoes.
  2. Fry them till the masala is properly coated on the potatoes, now add lemon juice and red chilli and kasoori methi and cook for few more seconds and then off the gas, your masale vala aloo is ready to serve.Enjoy it with garam garam puri.

Reviews for Masale vale aloo (2)

Jaya P2 years ago

mouth watering

Ruchi Srivastava2 years ago


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